BY KIM LANGEN Long tables, loaded with fresh and delicious food, will be laid out just before noon today in a golden field, to celebrate bringing in a very special crop of wheat. And after the free lunch, the field
Two international judges rolled into town on Wednesday, for their three-day tour and evaluation of the local floral beauty, care of the environment, and of the community.
Although the weather was threatening, the cool cars were back in town on Thursday evening for the summer's first Southwest Classic Cruizers’ ‘Cruizing to Killarney’ event.
Great weather last Saturday at lunchtime lured around 140 hungry guests to the smoking Killarney Meats Grand Opening event. Killarney Meats opened last September, and it’s been a busy year for the three new co-owners of the abattoir and meat